Paneer (at Slowly Smoked Kitchen)
(Source: sleepypsychedelia, via maquinando)
The story behind Sriracha
With a distinctive bottle and taste, Sriracha has gone from an unpronounceable challenge to a staple sauce for many Americans. In the U.S. alone, $60 million worth of the sauce was sold last year alone.
But it wasn’t always such a prevalent item on store shelves. David Tran, the man responsible for popularizing the hot sauce, had a long journey beforehand:
When North Vietnam’s communists took power in South Vietnam, Tran, a major in the South Vietnamese army, fled with his family to the U.S. After settling in Los Angeles, Tran couldn’t find a job — or a hot sauce to his liking.
So he made his own by hand in a bucket, bottled it and drove it to customers in a van. He named his company Huy Fong Foods after the Taiwanese freighter that carried him out of Vietnam.
Read more via our profile of Tran, and his beloved hot sauce.
Photos: Gina Ferazzi, Kirk McKoy / Los Angeles Times
via latimes
I’ve even had ice cream with Sriracha. Endorphin-rush… engage.
(via freshalley)
(Source: crossingthevalley, via relaxhaveacupoftea)
(Source: complacentconformity, via relaxhaveacupoftea)
cucurucho de clavos y flores (mugaritz/umamivideo)
Massive Attack’s “Teardrop” being played on fruits and vegetables. (by ViewzOfficial)
